Soft flour...
Soft f...

Soft flour (5kg)

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Availability : In stock
4.7

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GHS 104.01

9.6

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Product Description

Soft flour is a type of wheat flour with a lower protein content compared to hard or all-purpose flour. The lower protein content results in a softer and more tender texture in baked goods. Soft flour is often preferred for making delicate pastries, cakes, cookies, and other items where a light and tender crumb is desired.

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