Egg Stew

Stage 1

First we will just chop up everything and put it in our pot, add everything in the pot and cook, and if you have a problem with your stew tasting sour, this is going to be one of the recipe that I promise you, you are going to love. It’s also a quick any-day stew that you can just add everything in a pot then sit back and relax, the only thing is you are going to do is stir periodically so that your stew do not burn and do not forget your garbage container it helps a lot in the kitchen.

Stage 2

Then, we will just put our vegetables on the oven and add our decision of oil and cook until the tomato delivers its juices. In this way, we are basically cooking the stew in the vegetables' juices, we added no water by any means. Right now, I add some habanero pepper, its discretionary. What's more, when we cook the vegetables until they are overall quite delicate, we will get everything out of the pot and feel free to mix it, flush the blender and add the water then we stew it down pleasantly until oil starts to frame on top, not neglecting to mix occasionally, right now I will add my mackerel and work it up and the stew as of now taste great so you don't require a lot preparing however salt, I don't eat a ton of salt so I decide to add a piece of my natively constructed shrimp preparing and I will give it a mix and taste it to ensure it taste great, and it was great.

Stage 3

Right now the stew is finished so I will approach some out and set, since I would rather not put the eggs in that frame of mind, next to my more youthful child could do without eggs stew, so I simply feel free to add the eggs to the smidgen that is left, cover it up and allow it to steam then I will mix it and flip the eggs, cover it up and allow it to cook a tad. That ought to be it. At the point when you check and its not done you simply continue to cook it, ensure you cook on low intensity with the goal that your stew doesn't consume in light of the fact that it can consume rapidly. Furthermore, presently decorate for certain green peppers and red onions o give it a few newness and furthermore some crunch, end of story, our stew is finished. Thus, this is ensured not to be acrid, so in one pot I made egg stew and I likewise made normal tomato stew and here you have it with my sweet potato, I love sweet potato.