Butterfish, also known as Pomfret, is a soft, delicate fish with a mild, slightly sweet flavor and a smooth, buttery texture. It has a low-fat content and is prized for its tender flesh that flakes easily when cooked. Butterfish is often pan-seared, grilled, or steamed and is commonly featured in Asian and Mediterranean cuisines. Its light taste and versatility make it a popular choice for a variety of cooking methods, from simple preparations to more complex dishes.