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Corn Flour (Olonka)
Product information
₵44.88
Reviews
4 out of 5 stars
Description
Corn Flour (Olonka) – Key Features
- Type & Packaging: Finely milled yellow or white corn flour, measured in Olonka units and securely packed for freshness.
- Quality: Made from 100% natural, non-GMO corn — hygienically processed to ensure smooth texture and purity.
- Culinary Use: Ideal for preparing traditional dishes such as porridge, banku, pastries, and light soups.
- Texture & Taste: Smooth, fine texture with a natural corn aroma and mild flavor.
- Nutritional Value: A good source of carbohydrates, fiber, and essential nutrients such as iron and B vitamins.
- Freshness & Storage: Long shelf life when stored in a cool, dry place away from moisture.
- Convenience: Ready to use for both home and commercial cooking applications.
- Origin: Locally milled from high-quality Ghanaian corn for authentic taste and consistency.
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