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Corn Flour (Olonka)

Corn Flour (Olonka)

Product information

₵44.88

Reviews

4 out of 5 stars

Description

Corn Flour (Olonka) – Key Features
  • Type & Packaging: Finely milled yellow or white corn flour, measured in Olonka units and securely packed for freshness.
  • Quality: Made from 100% natural, non-GMO corn — hygienically processed to ensure smooth texture and purity.
  • Culinary Use: Ideal for preparing traditional dishes such as porridge, banku, pastries, and light soups.
  • Texture & Taste: Smooth, fine texture with a natural corn aroma and mild flavor.
  • Nutritional Value: A good source of carbohydrates, fiber, and essential nutrients such as iron and B vitamins.
  • Freshness & Storage: Long shelf life when stored in a cool, dry place away from moisture.
  • Convenience: Ready to use for both home and commercial cooking applications.
  • Origin: Locally milled from high-quality Ghanaian corn for authentic taste and consistency.

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