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Ga Kenkey

Ga Kenkey

Product information

₵6.00

Reviews

4 out of 5 stars

Description

Ga Kenkey is a traditional Ghanaian dish made from fermented corn dough. It is a staple food in the Ga tribe and is enjoyed by many across the country. The process of making Ga Kenkey involves soaking corn in water for several days until it ferments. The fermented corn is then ground into a fine paste and wrapped in banana leaves before being boiled. The result is a delicious, tangy, and slightly sour dish that is perfect for any meal.

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