Smoked Emule is a savory delicacy made from fish that has been smoked to enhance its natural flavors. The fish is carefully cured and then smoked over wood, imparting a rich, smoky aroma and taste. This product combines the tender, flaky texture of the fish with the deep, earthy notes of the smoking process, making it a flavorful addition to various dishes or enjoyed on its own as a snack or appetizer.