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Soft flour (5kg)
Product information
₵90.00
Reviews
4 out of 5 stars
Description
Soft flour is a type of wheat flour with a lower protein content compared to hard or all-purpose flour. The lower protein content results in a softer and more tender texture in baked goods. Soft flour is often preferred for making delicate pastries, cakes, cookies, and other items where a light and tender crumb is desired.
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