Key Features:
Type & Packaging: Fresh avocado (also called pear locally), sold individually or in small packs.
Quality: Carefully selected for ripeness, smooth skin, and free from blemishes or spoilage.
Flavor Profile: Creamy, buttery texture with a mild, nutty flavor; perfect for eating fresh or in recipes.
Culinary Uses: Ideal for salads, smoothies, spreads, sandwiches, or traditional dishes.
Nutritional Value: Rich in healthy fats, fiber, vitamins E, K, and C, and antioxidants; supports heart and overall health.
Freshness: Sourced fresh from trusted local farms to maintain quality and taste.
Convenience: Ready to eat when ripe; versatile for various dishes.
Storage: Store at room temperature until ripe; refrigerate to extend shelf life.
Origin: Sourced from reliable farms to ensure consistent quality.