Cassava Dough is a gluten-free flour made from tuber cassava. It has a neutral taste, white color, and smooth texture, and can be used to prepare numerous dishes. Cassava is a good source of resistant starch, which supports gut health and blood sugar management. It also contains vitamin C, a key micronutrient that can enhance immune function and collagen production. Our Cassava dough is fresh and produced under strict and hygienic conditions.
