Local Wheat (Olonka) – Key Features
Type & Packaging: Premium-quality locally grown wheat, carefully measured in an Olonka container for convenient use in households and food businesses.
Quality: Clean, well-sorted, and stone-free grains with high purity and natural freshness, ideal for milling or direct cooking.
Nutritional Value: Rich in dietary fiber, protein, B vitamins, and essential minerals that support energy production and healthy digestion.
Culinary Uses: Perfect for making wheat porridge, flour for baking, local dishes, and nutritious blends with other grains.
Taste & Texture: Mild, natural flavor with a firm, wholesome grain texture when cooked or milled.
Storage: Keep in a cool, dry place in an airtight container to maintain freshness and prevent moisture or pest damage.
Origin: Sourced from trusted local Ghanaian farmers, ensuring freshness, authenticity, and sustainable production.