Cassava Flour (Kokonte) Cup
Product information
₵7.88
Reviews
4 out of 5 stars
Description
Cassava flour is a gluten-free, whole-root flour made by peeling, dehydrating (or fermenting), and finely grinding the entire cassava tuber . It’s popular across South America, Africa, and parts of Asia, and has gained traction in Western baking and cooking.
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