Fresh shrimps are flavorful seafood that are harvested and sold in their natural, unprocessed state, typically still in their shells. Known for their delicate, sweet taste and tender texture, fresh shrimps are a popular ingredient in a wide variety of dishes, including salads, pasta, stir-fries, and seafood platters. They are rich in protein, low in fat, and provide essential nutrients like omega-3 fatty acids, vitamins, and minerals.