Shito is a popular, spicy Ghanaian sauce made from a blend of ground dried fish, chili peppers, onions, and various seasonings. It is typically served as a condiment with dishes like rice, yam, fried plantain, or gari. The sauce has a rich, smoky flavor, often incorporating both hot and savory notes, and it is loved for its intense heat and depth of flavor. Shito is a staple in many Ghanaian households and is known for its versatility and ability to complement a wide range of meals.