Cassava Flour (Olonka) – Key Features
Type & Packaging: Finely milled cassava flour, neatly measured and packaged in an Olonka container for convenient use and storage.
Quality: Made from freshly harvested cassava, carefully processed and hygienically dried to preserve purity and natural flavor.
Texture & Taste: Smooth, light texture with a mild, natural cassava taste — ideal for a variety of local and continental dishes.
Culinary Uses: Perfect for preparing kokonte, gari, fufu, tapioca, pastries, and other traditional meals. Also suitable as a gluten-free flour substitute in baking.
Nutritional Value: Rich in carbohydrates, fiber, and essential minerals, providing long-lasting energy.
Storage: Store in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption.
Origin: Locally sourced and processed to ensure authentic quality and superior taste.