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Waakye Leaves (powdered)
Product information
₵15.00
Reviews
4 out of 5 stars
Description
Waakye leaves are sorghum leaves. They are used in Ghanaian cuisine to make Waakye, a popular breakfast food that is cooked from a combination of rice and beans. The leaves give Waakye its reddish color and are chocked full of healthy ingredients and antioxidant.
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